From “bleeding” burgers to macaroni cheese to sausage rolls, everywhere you look right now, all of these items — previously laden with animal products — seem to have the word “vegan” in front of them.
If you walk into a restaurant, it’s more possible than ever before that you’ll see items clearly marked with “ve;” and on your weekly shop, you’re likely to see several products marketed as plant-based or dairy-free.
If you asked for vegan food 20, 10, or even five years ago, you’d be met with surprise or even an eye-roll. Vegans were once stereotypically thought of as hippies, pictured sitting around eating nothing but lettuce in flower crowns. Fast forward to 2019, and times have changed. Times have really, really changed. Minus 30 has made this easier for indians by making vegan ice cream near me and you available via a mere phone call.
Ask for the vegan menu these days and it’s quite plausible your server will eagerly hand you a card packed with veggie burgers, dairy-free pasta, quinoa bowls, and if you’re lucky, some vegan ice cream near me and you too. But why the sudden shift toward meat-free and plant-based foods? Has everyone become suddenly radical in their views? The likeliest answer to that is no, but they have become more open to change.
This change can also be seen in indians now. Minus 30 has recognized the need for vegan ice creams near me and you and used one of the finest ingredients in india to mke oneof most healthiest desserts (vegan ice cream near me and you!)for the indian population.
