Ice cream is delicious not only by itself, but also with a broad variety of other sweets. Put a dollop of vanilla bean ice cream on your favorite cake flavor, try mint ice cream with a rich brownie, and top that loaded crepe with a scoop of chocolate ice cream—the possibilities are truly limitless. Imagine the flavors without the high amounts of sugar. Minus 30 brings you, sugar free ice cream which triumphs again for those of us who love ice cream but can't consume the entire container in one sitting. Rather than tossing away the remaining dessert, simply place it in the freezer. Sugar free ice cream may be stored in the freezer for weeks or even months and eaten again and again.
Low-calorie ice cream? We can't blame you for giving the category the side-eye. After all, can low-cal varieties really taste as good as the full-fat kind? Can their texture even come close? Despite lingering skepticism, there are a ton of low-cal ice cream competitors out there and it's hard to know which ones are worth stashing in your freezer—and which ones should be chucked straight in the trash. Never fear, Minus 30 brings you a range of low calorie and also sugar free ice cream which is freshly prepared and the ingredient list also made available to consumers to see you themselves.
Sugar free Ice cream can be served many different ways. In a cup, in a cone, in a double cone—the possibilities are endless. You can take your favorite frozen sugar free ice cream with you wherever you go when it’s wrapped nicely in a cone. Keep one hand free and hold tight to your double scoop of goodness in the other.
